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121 Whipped Cream

121 Whipped Cream

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brewdesign

Simple proportion whipped cream.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
  2. Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
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Reviews

missrochester
12
8/17/2012

Omg!! Delicious!! I rate this 10 stars!! I will never buy whipped topping again from a store.

Angel
8
1/26/2013

it wasnt quite like store bought whipped cream. Its got a stronger taste...stronger vanilla and stronger sugar. I will personally add 1/2 tsp vanilla next time instead of 1tsp.

AMMSEJS
6
2/4/2014

My daughter and I made this to go on our iced coffee today. I didn't have heavy whipping cream, only regular whipping cream, but it still whipped up nicely and held its form. I also generously heaped the 2tbs. of powdered sugar and added an extra 1/4tsp. vanilla extract. It reminds me of the whipped cream in the can, but even better. So good!! Oh.. a glass bowl worked fine chilled in the freezer for about 5 minutes first, along with the beaters.