121 Whipped Cream

121 Whipped Cream

30
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"Simple proportion whipped cream."

Ingredients

25 m {{adjustedServings}} servings 116 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
  2. Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

Footnotes

  • Cook's Note:
  • Heavy cream and whipping cream are not the same thing. Use heavy cream as this this produces a stiffer cream due to the higher fat content. Err on the side of whipping too little rather than too much.
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Reviews

30
  1. 41 Ratings

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Omg!! Delicious!! I rate this 10 stars!! I will never buy whipped topping again from a store.

My daughter and I made this to go on our iced coffee today. I didn't have heavy whipping cream, only regular whipping cream, but it still whipped up nicely and held its form. I also generously h...

it wasnt quite like store bought whipped cream. Its got a stronger taste...stronger vanilla and stronger sugar. I will personally add 1/2 tsp vanilla next time instead of 1tsp.