Original recipe yields 8 servings
Based on a 2,000 calorie diet
Omg!! Delicious!! I rate this 10 stars!! I will never buy whipped topping again from a store.
My daughter and I made this to go on our iced coffee today. I didn't have heavy whipping cream, only regular whipping cream, but it still whipped up nicely and held its form. I also generously h...
it wasnt quite like store bought whipped cream. Its got a stronger taste...stronger vanilla and stronger sugar. I will personally add 1/2 tsp vanilla next time instead of 1tsp.
Perfect and simple. We loved it. I used Black Madagascar vanilla extract, that is what I had (a gift from a Dear One).
Made this exactly as recipe states and it was delicious, will never buy whipped topping again.
This is great. Will not be buying whipping cream in the can or cool whip again. It takes only a few minutes to make and tastes so much better than store bought brands. I did chill the bo...
I didn't have any superfine sugar so I used regular. I added 1/2 t extra and the vanilla. It wasn't really sweet enough. I added a little extra sugar with some improvement but it still wasn't...