121 Whipped Cream

6 Reviews

Prep: 10 min
Ready In: 25 min

“Simple proportion whipped cream.” - by brewdesign

Ingredients

1 cup heavy whipping cream
2 tablespoons superfine sugar
1 teaspoon vanilla extract

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Metric US

Original recipe yields 8 servings

Directions

Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

Nutrition

Amount Per Serving (8 total)

Calories
116 cal
6%

Fat
11 g
17%

Carbs
4 g
1%

Based on a 2,000 calorie diet

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Reviews (6)

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anniek

Aug. 17, 2012

"Omg!! Delicious!! I rate this 10 stars!! I will never buy whipped topping again from a store...." See more"

SharonO

Aug. 14, 2012

"Perfect and simple. We loved it. I used Black Madagascar vanilla extract, that is what I had (a gift from a Dear One)...." See more"

Angel

Jan. 26, 2013

"it wasnt quite like store bought whipped cream. Its got a stronger taste...stronger vanilla and stronger sugar. I will personally add 1/2 tsp vanilla next time instead of 1tsp...." See more"

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