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121 Whipped Cream

121 Whipped Cream

  • Prep

    10 m
  • Ready In

    25 m
brewdesign

brewdesign

Simple proportion whipped cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
  2. Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
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Reviews

missrochester
11

missrochester

8/17/2012

Omg!! Delicious!! I rate this 10 stars!! I will never buy whipped topping again from a store.

Angel
7

Angel

1/26/2013

it wasnt quite like store bought whipped cream. Its got a stronger taste...stronger vanilla and stronger sugar. I will personally add 1/2 tsp vanilla next time instead of 1tsp.

SharonO
6

SharonO

8/14/2012

Perfect and simple. We loved it. I used Black Madagascar vanilla extract, that is what I had (a gift from a Dear One).

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