121 Whipped Cream6 Reviews
- Prep: 10 min
- Ready In: 25 min
“Simple proportion whipped cream.” - by brewdesign
Original recipe yields 8 servings
- Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
- Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
Amount Per Serving (8 total)
- 116 cal
- 11 g
- 4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Omg!! Delicious!! I rate this 10 stars!! I will never buy whipped topping again from a store...." See more"
"Perfect and simple. We loved it. I used Black Madagascar vanilla extract, that is what I had (a gift from a Dear One)...." See more"
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