121 Whipped Cream

121 Whipped Cream

18 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    25 m
brewdesign
Recipe by  brewdesign

“Simple proportion whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
  2. Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

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Reviews (18)

Rate This Recipe
missrochester
11

missrochester

Omg!! Delicious!! I rate this 10 stars!! I will never buy whipped topping again from a store.

SharonO
6

SharonO

Perfect and simple. We loved it. I used Black Madagascar vanilla extract, that is what I had (a gift from a Dear One).

Angel
4

Angel

it wasnt quite like store bought whipped cream. Its got a stronger taste...stronger vanilla and stronger sugar. I will personally add 1/2 tsp vanilla next time instead of 1tsp.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 116 cal
  • 6%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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