Cheese Mexican Corn Spoon Bread

Cheese Mexican Corn Spoon Bread

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
rjd1247
Recipe by  rjd1247

“Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  3. Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.
  4. Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.

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Reviews (3)

Rate This Recipe
Valerie
3

Valerie

Made as directed except only had 5 oz. ground beef so added 5 oz. of hot Italian sausage and cooked that with some chopped onion and red pepper. Also added about half of a chopped fresh jalapeno since we like things hot, in addition to the chopped green chiles from the can. Would have liked it layered better---in other words mix everything but the meat, pour 1/2 into the pan, then all the meat, then the other half of the cornbread mixture. Also would have liked more jalapeno.

AquaticGoat
2

AquaticGoat

Very filling. Doubled the recipe. Goes great with salsa and sour cream.

~*CountryGirlGourmet*~
0

~*CountryGirlGourmet*~

My family loved this! I doubled the recipe and made a minor tweak and a substitution. I used ground turkey instead of beef due to food allergies. I also used roasted Hatch chile that I had frozen from when they were in season (I used 3-4)instead of canned. We love Hatch green chile around here:) I used cheddar- jack cheese because that is what I had on hand but I added more than 4TB to the top. I used about a cup instead. 4Tb (the doubled amount) just did not look like enough.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 579 cal
  • 29%
  • Fat
  • 36.4 g
  • 56%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 21.5 g
  • 43%
  • Cholesterol
  • 152 mg
  • 51%
  • Sodium
  • 1341 mg
  • 54%

Based on a 2,000 calorie diet

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