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Pork Chop Cocktail

Pork Chop Cocktail

  • Prep

    5 m
  • Ready In

    5 m
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Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Place 2 sprigs fresh thyme in a cocktail shaker. Add bourbon, Dijon mustard, apple cider, lemon juice, and simple syrup. Fill with ice, cover and shake until chilled. Strain into a large mug or mason jar filled with ice. Garnish with a sprig of fresh thyme.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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