Alfredo Sauce

Alfredo Sauce

2051

"Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese."

Ingredients

20 m {{adjustedServings}} servings 439 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 42.1 g
  • 65%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
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Reviews

2051
  1. 2670 Ratings

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Quick and easy. I used margarine instead of butter and homogenized milk instead of heavy cream. I did not need to use any thickening agents-the consistency was just right. Just toss with fettuci...

You would not believe how incredible this sauce is! My husband and I made this sauce (served over fettuccine noodles) for my friend and her husband, as they just had their third child a few day...

Very good flavor in this recipe, but I did add a 2nd clove of garlic. If you just stir the cream into the butter and let it simmer, it will seperate. I gently whisk the cream and butter the enti...