Quick and Creamy Pasta Carbonara

Quick and Creamy Pasta Carbonara

21 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Big Daddy Cooks
Recipe by  Big Daddy Cooks

“This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
  2. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in pan; set bacon aside.
  3. Cook and stir garlic in the remaining bacon grease over medium heat. Add milk, cream cheese, and butter to skillet; stir until smooth. Stir Parmesan cheese, peas, ham, and bacon into cream cheese mixture; cook until peas are heated through, about 5 minutes more. Mix pasta into sauce to serve.

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Reviews (21)

Rate This Recipe
Jayelle
13

Jayelle

Made this the other night...can't stop thinking about it. Ten stars. Followed exactly. This stuff is no joke. Will probably have to make it again in a couple days:)

emma3308
9

emma3308

Delicious but it does take a long time. I also added pepper to taste

Sarah Jo
7

Sarah Jo

This was a last minute dinner attempt after my original dinner tanked. VERY simple which I appreciated. I did not have ham or peas, what I did was throw in a good amount steamed broccoli. I also added a good amount fresh ground pepper. I sprinkled fresh parmesan over each portion before serving. The boys and I inhaled this. VERY good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 778 cal
  • 39%
  • Fat
  • 55.5 g
  • 85%
  • Carbs
  • 46.7 g
  • 15%
  • Protein
  • 25.3 g
  • 51%
  • Cholesterol
  • 156 mg
  • 52%
  • Sodium
  • 975 mg
  • 39%

Based on a 2,000 calorie diet

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