“This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.” - by big daddy cooks
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in pan; set bacon aside.
- Cook and stir garlic in the remaining bacon grease over medium heat. Add milk, cream cheese, and butter to skillet; stir until smooth. Stir Parmesan cheese, peas, ham, and bacon into cream cheese mixture; cook until peas are heated through, about 5 minutes more. Mix pasta into sauce to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 778 cal
- 39%
- Fat
- 55.5 g
- 85%
- Carbs
- 46.7 g
- 15%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"This was a last minute dinner attempt after my original dinner tanked. VERY simple which I appreciated. I did not have ham or peas, what I did was throw in a good amount steamed broccoli. I also added..." See more a good amount fresh ground pepper. I sprinkled fresh parmesan over each portion before serving. The boys and I inhaled this. VERY good."
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