Swiss Chard Sauteed with Lime5 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.” - by MK!
Original recipe yields 4 servings
- Chop the chard stems into 1/2-inch pieces. Stack the chard leaves, roll them tightly into a cylinder, and chop into 1/2-inch strips; chop the strips into halves.
- Heat about half the olive oil in a large non-stick skillet over medium heat. Cook chopped chard stems in hot oil until hot, about 1 minute. Stir the chard leaves with the stems; cook and stir together 1 minutes more. Drizzle remaining olive oil over the mixture and stir to coat. Continue cooking and stirring until the leaves are nearly wilted, 4 to 5 minutes. Remove from heat and immediately sprinkle kosher salt and squeeze lime half over the chard. Stir to season evenly.
Amount Per Serving (4 total)
- 104 cal
- 10.3 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"While I did add some fresh minced garlic because that's what I'm used to, I did not squeeze the fresh lime over my portion. Hubs did and said I should have. He said I missed out because it gave it a..." See more subtle but delicious flavor!"
"Delicious! We cook with 1/4 cup chicken broth and then drizzlew on the oil, but soooo yummy!..." See more"
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