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Easy Slow Cooker Lasagna

Easy Slow Cooker Lasagna

  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
Janina

Janina

Delicious lasagna that's so easy to make in the slow cooker! My mom makes this all the time and passed it on to me. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1303 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  1. Mix diced tomatoes, garlic, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl.
  2. Mix ricotta cheese, parsley, Parmesan cheese, and 1/4 teaspoon pepper in a separate bowl.
  3. Spoon about 1/3 the tomato mixture into the bottom of a slow cooker. Top with a single layer of lasagna noodles, breaking them as needed to fit the shape of the crock. Layer about half the Swiss chard atop the noodles. Dollop about 1/3 of the ricotta cheese mixture atop the chard and spread another 1/3 the tomato mixture over the ricotta. Sprinkle about 1/3 of the mozzarella cheese over the tomato mixture. Repeat layering of lasagna noodles, Swiss chard, ricotta mixture, tomato mixture, and mozzarella cheese, respectively.
  4. Cook on Low until the lasagna noodles are tender, 2 to 3 hours.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

kelly
11

kelly

8/14/2012

I liked it. I cooked it on High for 4 hours and it was done!

ALZ
10

ALZ

9/5/2012

This actually came out pretty good. I added some extra veggies (eggplant, summer squash) and added mushrooms and onions to the tomato sauce. As written you would only use 2/3 of the ricotta mixture, so I think the directions should say to use 1/2 of the mixture instead of 1/3. Cooked on low 2.5 hours and high for last hour (for the eggplant to cook). Yum.

Heather
7

Heather

1/27/2013

It was ok.... But kinda soggy we thought! Nothing to do with the recipe BUT with the cooking method I think! Was totally worth a try! Will go back to baking

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