Cabbage Soup

Cabbage Soup

2
Victoria M.H. 2

"This is a different twist on cabbage soup; I think normally it's plain. You can do cabbage soup without the meat and have a nice vegetarian dish as well."

Ingredients

5 h 20 m servings 158 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.
  2. Cook on High for 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

2
  1. 3 Ratings

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I followed the recipe to the letter, except I shredded the cabbage while processing the other veggies finely. The soup was fantastic, though three bouillon cubes were not enough to salt that mu...

I made some serious changes, two of which were not good. I am assuming that had I followed the recipe exactly, it would have been 4 stars. The version I made was probably 3 stars. The day I made...