“This is a different twist on cabbage soup; I think normally it's plain. You can do cabbage soup without the meat and have a nice vegetarian dish as well.” - by Victoria M.H.
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.
- Cook on High for 5 hours.
Nutrition
Amount Per Serving (6 total)
- Calories
- 158 cal
- 8%
- Fat
- 10.6 g
- 16%
- Carbs
- 11.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I followed the recipe to the letter, except I shredded the cabbage while processing the other veggies finely. The soup was fantastic, though three bouillon cubes were not enough to salt that much wat..." See moreer. Next time I will also probably add some chunky potatoes to give the soup a bit more to bite into. Topped it with fresh grated Parmigiano Reggiano and the kids ate it up!"
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