Elvis Smoothie (Almond and Banana)

Elvis Smoothie (Almond and Banana)

12
Alison 16

"This is what Elvis would drink if he were alive and on a health kick! It's based off his love for the peanut butter and banana, but this has some substitutions and additions. Freeze the bananas the night before so that they take the place of the ice. If you add enough almond butter, this can taste exactly like banana bread. Or if you add chocolate or espresso, it tastes like bananas dipped in chocolate fondue. This can easily be a dessert smoothie!!"

Ingredients

1 h 5 m {{adjustedServings}} servings 525 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 525 kcal
  • 26%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 91.2g
  • 29%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight.
  2. Place frozen bananas into a blender with skim milk, almond butter, and vanilla extract; blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

LOVED THIS SMOOTHIE. There's nothing I would change. Absolutely delicious--my new favorite.

This was much better than I expected. The key to this drink is the frozen sliced banana. It gives it that melted vanilla ice cream flavor. In my vitamix, I turned it to variable speed 10 and the...

I'm not a huge fan of smoothies because they don't fill me up but this one was great. The protein from the almond butter made me not miss eating a real meal. I may increase the almond butter n...