Elvis Smoothie (Almond and Banana)

Elvis Smoothie (Almond and Banana)

11 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    1 h 5 m
Alison
Recipe by  Alison

“This is what Elvis would drink if he were alive and on a health kick! It's based off his love for the peanut butter and banana, but this has some substitutions and additions. Freeze the bananas the night before so that they take the place of the ice. If you add enough almond butter, this can taste exactly like banana bread. Or if you add chocolate or espresso, it tastes like bananas dipped in chocolate fondue. This can easily be a dessert smoothie!!”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight. Place frozen bananas into a blender and add almond butter and vanilla extract. Blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.

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Reviews (11)

Rate This Recipe
Sarah Jo
22

Sarah Jo

LOVED THIS SMOOTHIE. There's nothing I would change. Absolutely delicious--my new favorite.

Blender Woman
10

Blender Woman

This was much better than I expected. The key to this drink is the frozen sliced banana. It gives it that melted vanilla ice cream flavor. In my vitamix, I turned it to variable speed 10 and then about 45 seconds on high. I made a 1/2 a recipe and got one large serving. So, the actual recipe is 2 servings, and not 1, which explains the high calorie count. I have to agree with the other reviewer, that said this is filling. To me that is a good thing.

MOUSIE206
5

MOUSIE206

I'm not a huge fan of smoothies because they don't fill me up but this one was great. The protein from the almond butter made me not miss eating a real meal. I may increase the almond butter next time to balance out the banana flavor.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 525 cal
  • 26%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 91.2 g
  • 29%
  • Protein
  • 21.9 g
  • 44%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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