Orange Juice Chicken

Orange Juice Chicken

Sherrie Divierte 0

"This is the perfect quick and easy healthy chicken recipe! The orange juice sauce is the best!"


1 h servings 372 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top.
  3. Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.
  4. Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 114 Ratings


You really can't go wrong with this recipe. It's super easy to put together, makes the whole house smell great, and tastes even better! I've made it a number of times since finding the recipe a ...

This is a great recipe! I have also discovered a great way to serve any leftovers. Cut up the chicken and serve it cold with lettuce and almonds for a tremendous "grilled" chicken salad. As...

Absolutely delicious! I wish I could be one of theose people who could say that I changed it to suit my taste but I made it exactly how it was supposed to be made and it was great! Nothing nee...

My husband and I really liked this recipe but it says to cover the chicken with orange juice and unless you beat the chicken, that is alot of juice. I added about a 1 1/2 cups and found that to ...

I was really skeptical about this recipe. I was afraid of the Dijon, thinking it would over power, but it was perfect and blended nicely with the brown sugar and o.j. ( I am no fan of dijon but...

This chicken is great! My husband and I both loved it. The only thing I will change when I make it again, is to add some additional mustard to the sauce at the end. This will become one of my...

Loved this easy recipe! The blended flavors was wonderful. I cut this recipe in half for two of us and made it in a dish that could go from oven to stovetop. Then mixed the flour with some extra...

This chicken was great! I am not very experienced in the kitchen but this was one even I could do. When my wife came home she said she could smell it outside the house and knew it would be good....

I gave this recipe a try and it turned out flavorless and I will never try this one again!!