Orange Juice Chicken

Orange Juice Chicken

80 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
MAXIENNE
Recipe by  MAXIENNE

“This is the perfect quick and easy healthy chicken recipe! The orange juice sauce is the best!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top.
  3. Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.
  4. Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.

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Reviews (80)

Rate This Recipe
c33
61

c33

You really can't go wrong with this recipe. It's super easy to put together, makes the whole house smell great, and tastes even better! I've made it a number of times since finding the recipe a few months ago. In fact... it's in the oven as we speak!

JLECRONE
33

JLECRONE

This is a great recipe! I have also discovered a great way to serve any leftovers. Cut up the chicken and serve it cold with lettuce and almonds for a tremendous "grilled" chicken salad. As an extra bonus, leftover sauce can be used as a dressing! If yours is as thick as mine was, you might want to add some water to thin it out a bit, though.

Darkpagan
32

Darkpagan

Absolutely delicious! I wish I could be one of theose people who could say that I changed it to suit my taste but I made it exactly how it was supposed to be made and it was great! Nothing needs changed or tweeked. Perfect the way it is!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 372 cal
  • 19%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 46.4 g
  • 15%
  • Protein
  • 28.9 g
  • 58%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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