“These are hearty waffles using spelt flour, coconut milk, and oil. Substitutions are included if you don't have an ingredient on hand.” - by April Fear
Ingredients
Adjust Servings
Original recipe yields 8 waffles
Directions
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture; stir to combine. Let batter thicken for 1 to 2 minutes.
- Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.
Nutrition
Amount Per Serving (8 total)
- Calories
- 303 cal
- 15%
- Fat
- 20.8 g
- 32%
- Carbs
- 25.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"These waffles were great, my entire family loved them. I followed the recipe exactly but next time, I will probably add about 2 tablespoons of palm sugar (to go with the coconut theme) since the waff..." See moreles had no sweetness what so ever. I will also reduce the amount of salt to 1/2 t or even 1/4 t since it was salty to my liking. Also, after carefully measuring out my canned coconut milk, I realized that 1.75 C of coconut milk (I guessed it but I had to be sure) was exactly a can of coconut milk so people who are making this in the future can just pour it directly into the bowl. I will also sift spelt flour in the future. Thanks for the recipe."
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