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Spelt Waffles

Spelt Waffles

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
April Fear

April Fear

These are hearty waffles using spelt flour, coconut milk, and oil. Substitutions are included if you don't have an ingredient on hand.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat and grease a waffle iron according to manufacturer's instructions.
  2. Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture; stir to combine. Let batter thicken for 1 to 2 minutes.
  3. Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.
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Reviews

Celtic Artist
4

Celtic Artist

1/15/2013

Fantastic!!! My only change was to use quinoa flour to make these gluten free and they were by far the best gf waffles I have made. Served with real maple syrup, they don't need any sugar in the recipe. Thanks :)

myboysmom
4

myboysmom

8/5/2012

These waffles were great, my entire family loved them. I followed the recipe exactly but next time, I will probably add about 2 tablespoons of palm sugar (to go with the coconut theme) since the waffles had no sweetness what so ever. I will also reduce the amount of salt to 1/2 t or even 1/4 t since it was salty to my liking. Also, after carefully measuring out my canned coconut milk, I realized that 1.75 C of coconut milk (I guessed it but I had to be sure) was exactly a can of coconut milk so people who are making this in the future can just pour it directly into the bowl. I will also sift spelt flour in the future. Thanks for the recipe.

QTSunDoll
1

QTSunDoll

6/30/2013

These are really good waffles. I had to substitute the flour for a gluten free blend and added 2 Tbs palm sugar to sweeten them up a bit. Everything else was the same. Served them covered in fresh strawberries, whip cream and toasted coconut flakes. Best gf waffles yet!!!

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