Monte Cristo Sandwiches16 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Classic recipe for a filling French-style sandwich.” - by Sara G.
Original recipe yields 4 servings
- Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches, mustard side down.
- In a shallow dish or bowl combine the eggs, milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture, turning to coat. Let excess egg mixture drip into dish or bowl, and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.
Amount Per Serving (4 total)
- 484 cal
- 22.4 g
- 36.5 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"i love this recipe. My husband has an obsesion with monte cristo sandwiches and they have to be just right...this one was exactly what he wanted!..." See more"
"So far this is the Monte Cristo Sandwich that we like the best. There are several to choose from this site. The only thing I did differently was to use a high moisture, fresh mozzerella cheese inste..." See moread of the shredded. I also cut down a bit on the nutmeg. Thanks for the post."
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