puffed-millet-squares

Puffed Millet Squares

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    1 h 15 m
Irene
Recipe by  Irene

“A substitution for Rice Krispies® treats.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Grease an 8x8-inch pan.
  2. Combine peanut butter, honey, and salt together in a large saucepan; bring to a boil. Add vanilla extract. Remove from heat and stir in millet and dried fruit. Press mixture into the prepared pan. Refrigerate until chilled, about 1 hour.

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Reviews (3)

Rate This Recipe
Lynnie4206
3

Lynnie4206

What a yummy, simple snack. We used dried apricots and substituted sun butter for peanut butter due to allergies and it was great. Will definitely become a staple at our house! Thanks for an allergy friendly recipe!

messycook
1

messycook

Fast, easy and a sweet treat! I omitted the dried fruit and used chunky peanut butter. I tried it warm with ice cream and it was quite a sugar rush. Next time I might consider adding oatmeal and/or cherrios and using less honey.

taylor Wilmore
0

taylor Wilmore

Very yummy! Great for some one having a craving for something sweet but doesn't want to use up their calories! Although the mixture was pretty sticky to work with, it's a very forgiving recipe and my family loved it!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 114 cal
  • 6%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Chocolate Peanut Butter Squares

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