Puffed Millet Squares2 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 1 hr 15 min
“A substitution for Rice Krispies® treats.” - by Irene
Original recipe yields 16 servings
- Grease an 8x8-inch pan.
- Combine peanut butter, honey, and salt together in a large saucepan; bring to a boil. Add vanilla extract. Remove from heat and stir in millet and dried fruit. Press mixture into the prepared pan. Refrigerate until chilled, about 1 hour.
Amount Per Serving (16 total)
- 114 cal
- 4.3 g
- 17.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"What a yummy, simple snack. We used dried apricots and substituted sun butter for peanut butter due to allergies and it was great. Will definitely become a staple at our house! Thanks for an allergy..." See more friendly recipe!"
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