Puffed Millet Squares

2 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 1 hr 15 min

“A substitution for Rice Krispies® treats.” - by Irene

Ingredients

1/2 cup natural peanut butter
1/2 cup honey
1/2 teaspoon salt
1 teaspoon vanilla extract
3 1/2 cups puffed millet cereal
1/2 cup chopped dried mixed fruit

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Metric US

Original recipe yields 16 servings

Directions

Grease an 8x8-inch pan.
Combine peanut butter, honey, and salt together in a large saucepan; bring to a boil. Add vanilla extract. Remove from heat and stir in millet and dried fruit. Press mixture into the prepared pan. Refrigerate until chilled, about 1 hour.

Nutrition

Amount Per Serving (16 total)

Calories
114 cal
6%

Fat
4.3 g
7%

Carbs
17.5 g
6%

Based on a 2,000 calorie diet

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Reviews (2)

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Lynnie4206

Jan. 6, 2013

"What a yummy, simple snack. We used dried apricots and substituted sun butter for peanut butter due to allergies and it was great. Will definitely become a staple at our house! Thanks for an allergy..." See more friendly recipe!"

messycook

May. 1, 2013

"Fast, easy and a sweet treat! I omitted the dried fruit and used chunky peanut butter. I tried it warm with ice cream and it was quite a sugar rush. Next time I might consider adding oatmeal and/or..." See more cherrios and using less honey."

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