Mustard Mayonnaise Sauce

Mustard Mayonnaise Sauce

16
sanzoe 149

"A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge."

Ingredients 5 m {{adjustedServings}} servings 173 cals

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
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Reviews 16

  1. 17 Ratings

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Sarah Jo
8/3/2012

I whipped this up as soon as I saw it in the "newest recipes" this morning, then let it sit in the fridge until I made lunch. For lunch today, I used it as a spread for BLT (turkey bacon) sandwiches. Dude, this is freaking AMAZING. This really made our BLT sandwiches 10x better.

mauigirl
8/12/2012

Simple and tasty on our roast beef sandwiches! I will be trying this on seafood next. Thanks for sharing!

gderr the dysfunctional
10/12/2013

this is another review after now making it twice. changes--i doubled the horseradish, squeezed half a large lemon for juice and then left it in the refrigerator about 4 hours. better,for us. goes great with fried catfish :)