“A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.” - by sanzoe
Ingredients
Adjust Servings
Original recipe yields 1 3/4 cups
Directions
- Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
Nutrition
Amount Per Serving (14 total)
- Calories
- 173 cal
- 9%
- Fat
- 18.7 g
- 29%
- Carbs
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I whipped this up as soon as I saw it in the "newest recipes" this morning, then let it sit in the fridge until I made lunch. For lunch today, I used it as a spread for BLT (turkey bacon) sandwiches. ..." See moreDude, this is freaking AMAZING. This really made our BLT sandwiches 10x better."
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