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Mustard Mayonnaise Sauce

Mustard Mayonnaise Sauce

  • Prep

    5 m
  • Ready In

    5 m
sanzoe

sanzoe

A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
22

Sarah Jo

8/3/2012

I whipped this up as soon as I saw it in the "newest recipes" this morning, then let it sit in the fridge until I made lunch. For lunch today, I used it as a spread for BLT (turkey bacon) sandwiches. Dude, this is freaking AMAZING. This really made our BLT sandwiches 10x better.

mauigirl
6

mauigirl

8/12/2012

Simple and tasty on our roast beef sandwiches! I will be trying this on seafood next. Thanks for sharing!

gderr the dysfunctional
2

gderr the dysfunctional

10/12/2013

this is another review after now making it twice. changes--i doubled the horseradish, squeezed half a large lemon for juice and then left it in the refrigerator about 4 hours. better,for us. goes great with fried catfish :)

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