Almond Sour Cream Dip

Almond Sour Cream Dip

3 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
GWYNN
Recipe by  GWYNN

“I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness. ”

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Ingredients

Adjust Servings

Original recipe yields 2.25 cups

Directions

  1. In a medium bowl, mix the sour cream, sugar and salt. Fold in the almonds and whipped cream. Chill in the refrigerator 1 hour or longer before serving.

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Reviews (3)

Rate This Recipe
Pam-3BoysMama
11

Pam-3BoysMama

This is very good dip. I tasted it before adding the almonds and just felt it needed a little something. I added 1/4 tsp. of almond extract and was very pleased with the result. I also toasted the almonds and let them cool before adding to the dip. Very tasty!

nfreeman
3

nfreeman

We made this a a few other dips for my sons birthday party.......added the almond extract another reviewer suggested and it came out awesome

Moppel
0

Moppel

Wonderful! I did not have almonds, so I just added some almond extract. I served it with a big fruit platter as dessert. The kids did not like the dip, but I loved it and even my husband who had tried to get out of eating any fruit ate his and then half of the kids'. It goes wonderful with grapes, apples, bananas and oranges.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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