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Benno's Bacon Potato Salad

Benno's Bacon Potato Salad

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    1 h 20 m
FrankenStein

FrankenStein

This potato salad is one of my tried and true favorites. Friends and family love it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Slice potatoes and place in a large bowl.
  2. Cook and stir yellow onion, bacon, celery, and pepper rings in a skillet until bacon is browned and celery begins to soften, about 10 minutes.
  3. Mix mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning together in a bowl until well blended.
  4. Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.
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Reviews

StSilver
3

StSilver

4/3/2013

This was amazing. I made it for a party and everyone loved it and wanted the recipe!

*Sherri*
1

*Sherri*

2/23/2013

I love trying out new potato salads and this one did not disappoint. Great combination of flavors!

katieted
0

katieted

6/12/2014

I am from the south, so I added a tbsp of sugar. Mind you, I quadrupled the recipe as well. Also added a bit of yellow mustard. Tastes great hot. We will see how it goes after it chills.

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