Original recipe yields 72 servings
Based on a 2,000 calorie diet
NOt the prettest cookie, but a big hit in my house. My kids can't get enough of these and they don't normally like oatmeal cookies. I used a subsitute buttermilk suggestion (1tbsp lemon juice...
I was looking for a chewy cookie, that is very moist inside. These are very cake-like and dry. The batter tastes better than the cooked product.
I made these last night and they were excellent! I just added 2 t. cinnamon and I didn't grease the pan. I baked at 350 for 14 minutes and the were perfect! Thanks for sharing Kathy!
This recipe makes a very tasty cookie and is easy to double (which you will need to do if you want 72 cookies, I doubled it and almost got 6 dozen). I made a double batch and left the walnuts o...
Yummy! Came on this because I had buttermilk which needed to be used. These are nice and moist and very tasty. Makes a smaller amount then indicated but well worth it.
These were wonderful. Great texture and buttery flavor. I will definitely be making these again.
Best tasting cookie ever! Very easy and thats what I need! I did eleminate the raisins and walnuts, but added a a bag of chocolate chips. Very yummy!
Delicious! I substituted candied cherries since I was out of raisins. Really good! I only got 3 1/2 doz out of it though. I guess I used too big of a spoon