Oatmeal Drop Cookies

Oatmeal Drop Cookies

11 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Kathy
Recipe by  Kathy

“Remember to soften the butter.”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda, salt and cinnamon; stir in the oats and set aside. Grease cookie sheets.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until light. Beat in the eggs, one at a time, then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (11)

Rate This Recipe
mommyblock
5

mommyblock

NOt the prettest cookie, but a big hit in my house. My kids can't get enough of these and they don't normally like oatmeal cookies. I used a subsitute buttermilk suggestion (1tbsp lemon juice and enough milk to make a full cup with both) and used baking powder instead of baking soda. I also turned the heat down to 350 and cooked a little longer. One last thing... there's no way anyone is going to get 72 cookies out of this! I got a little more then 36 using a teaspoon.

JENIFER13
4

JENIFER13

I was looking for a chewy cookie, that is very moist inside. These are very cake-like and dry. The batter tastes better than the cooked product.

Mimi
2

Mimi

I made these last night and they were excellent! I just added 2 t. cinnamon and I didn't grease the pan. I baked at 350 for 14 minutes and the were perfect! Thanks for sharing Kathy!

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Nutrition

Amount Per Serving (72 total)

  • Calories
  • 73 cal
  • 4%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 9.2 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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