Oatmeal Drop Cookies11 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“Remember to soften the butter.” - by Kathy
Original recipe yields 6 dozen
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda, salt and cinnamon; stir in the oats and set aside. Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until light. Beat in the eggs, one at a time, then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (72 total)
- 73 cal
- 3.7 g
- 9.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"NOt the prettest cookie, but a big hit in my house. My kids can't get enough of these and they don't normally like oatmeal cookies. I used a subsitute buttermilk suggestion (1tbsp lemon juice and e..." See morenough milk to make a full cup with both) and used baking powder instead of baking soda. I also turned the heat down to 350 and cooked a little longer. One last thing... there's no way anyone is going to get 72 cookies out of this! I got a little more then 36 using a teaspoon."
"I was looking for a chewy cookie, that is very moist inside. These are very cake-like and dry. The batter tastes better than the cooked product...." See more"
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