The Last Caesar Salad Recipe You'll Ever Need

The Last Caesar Salad Recipe You'll Ever Need

9 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
Moose's Mama
Recipe by  Moose's Mama

“This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 cups

ADVERTISEMENT

Directions

  1. Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Share It

Reviews (9)

Rate This Recipe
Marianne
5

Marianne

This is indeed a very fine recipe for Caesar dressing. I decided to make only half the recipe so this won't last long for us, but when I have company over the next time, I'll be making it again! I used 1/2 teaspoon anchovy paste rather than the fillet but otherwise followed the recipe exactly (1/2 teaspoon paste=1 anchovy fillet). I chopped up a little lettuce to stage a photo for this, thinking that I'd scrape off the dressing and save the salad for dinner. Silly! I ate that salad in no time flat! I know my hubby will love this, too! Thanks for a great recipe!

Christina
4

Christina

Wonderfully delicious! I halved the recipe, but made no other changes. So simple, yet so good...a definite keeper~YUM! Thanks for sharing. :)

glendaleah
3

glendaleah

I used 1 tsp anchovy paste instead of the fillets (1/2 tsp per filet) because that is what I had on hand but other wise followed the recipe to the letter. VERY GOOD and so easy. Thanks so much.

More Reviews

Similar Recipes

Ingrid's Caesar Salad Dressing
(63)

Ingrid's Caesar Salad Dressing

Chilled Russian Salad Dressing
(47)

Chilled Russian Salad Dressing

Classic Restaurant Caesar Salad
(35)

Classic Restaurant Caesar Salad

Green Goddess Salad Dressing
(20)

Green Goddess Salad Dressing

Midwestern House Salad Dressing
(18)

Midwestern House Salad Dressing

Easiest Salad Dressing
(15)

Easiest Salad Dressing

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 57 cal
  • 3%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ingrid's Caesar Salad Dressing

>

next recipe:

Midwestern House Salad Dressing