Search thousands of recipes reviewed by home cooks like you.

The Last Caesar Salad Recipe You'll Ever Need

The Last Caesar Salad Recipe You'll Ever Need

  • Prep

    20 m
  • Ready In

    1 h 20 m
Moose's Mama

Moose's Mama

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Marianne
5

Marianne

3/28/2013

This is indeed a very fine recipe for Caesar dressing. I decided to make only half the recipe so this won't last long for us, but when I have company over the next time, I'll be making it again! I used 1/2 teaspoon anchovy paste rather than the fillet but otherwise followed the recipe exactly (1/2 teaspoon paste=1 anchovy fillet). I chopped up a little lettuce to stage a photo for this, thinking that I'd scrape off the dressing and save the salad for dinner. Silly! I ate that salad in no time flat! I know my hubby will love this, too! Thanks for a great recipe!

Christina
4

Christina

4/1/2013

Wonderfully delicious! I halved the recipe, but made no other changes. So simple, yet so good...a definite keeper~YUM! Thanks for sharing. :)

glendaleah
3

glendaleah

5/27/2013

I used 1 tsp anchovy paste instead of the fillets (1/2 tsp per filet) because that is what I had on hand but other wise followed the recipe to the letter. VERY GOOD and so easy. Thanks so much.

Similar recipes

ADVERTISEMENT