Zesty Lemon Apple Juice

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
MVezza
Recipe by  MVezza

“A nice, light drink to make with your juicer for a morning breakfast or an early afternoon snack.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Pour water into a glass and place beneath the spigot of a juicer.
  2. Process first the cucumber, waiting about 20 seconds between halves. Do the same with each apple quarter. Finally juice the lemon halves.
  3. Stir juice vigorously to blend.

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Reviews (2)

Rate This Recipe
Aja
0

Aja

An extremely refreshing juice this is! It doesn't need to be summer to enjoy this blend of sweet and tart goodness. This juice is however more on the tart side, but that works for me perfectly.

cycledgirl
0

cycledgirl

Not bad, but I think next time I would cut the cucumber amount down. I tried it with just a half of a cucumber, and it was a bit much. I also think I'd try a sweeter apple next time. But it seems like it's the perfect summer drink.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 44.4 g
  • 14%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Old Fashioned Apple Dumplings

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Apple Lemon with Cinnamon Muffins