Tomato and Macaroni Salad

Tomato and Macaroni Salad

4
cacimbo 0

"Tasty macaroni salad perfect with those super-ripe summer tomatoes. I sometimes add a little water or extra mayo if not moist enough."

Ingredients

35 m {{adjustedServings}} servings 554 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 767 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse with cold water until pasta is chilled.
  2. Mix elbow macaroni, hard-cooked eggs, light mayonnaise, creamy salad dressing, spicy brown mustard, dry mustard, and marjoram in a large salad bowl until thoroughly combined. Stir in tomatoes. Be sure to include the juice from your cutting board. Season with salt and black pepper.
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Reviews

4
  1. 5 Ratings

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Mixed mayo and ranch dressing, did not have Miracle Whip. We like grated cheddar in our mac salad so added that. This mac salad came out very good, will make for the next pot-luck at husbands wo...

5 stars for coming out the way I believe it was intended too. The taste was sort of bland. More herbs/spices needed or just more salt. This made much more than the 8 servings it says. 6 large to...

TOMATOES IN MACARONI SALAD ARE SOOOOOO GOOD!!!! I use ALL Miracle Whip Light plus 1/3 cup vinegar and 1/3 cup sugar, to liven the taste. Also, if you add some VERY finely diced sweet onion, it...