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Tomato and Feta Salad

Tomato and Feta Salad

  • Prep

    10 m
  • Ready In

    10 m
carlatour

carlatour

A fresh summer salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Whisk vinegar, olive oil, and salt in a salad bowl. Stir in cherry tomatoes, shallot, feta cheese, and basil.
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Reviews

CCHypno
7

CCHypno

9/17/2012

I absolutely love this salad. Made a few modifications...added sliced avocado, went with a full cup of feta cheese, did sliced tomatoes on the vine instead of cherry tomatoes and went with balsamic vinegar instead of white wine vinegar.

Wyattdogster
5

Wyattdogster

8/12/2012

This is really good! I have an abundance of sweet yellow cherry tomatoes to use up, and I'm glad I found this recipe. The only thing different I did was to add a bit more olive oil to the dressing. After I whisked it up, it was just a bit too tangy. I probably added another teaspoon or two until it was just right for me.

Eileen
0

Eileen

8/21/2014

Tasty and so simple to make. I had to substitute red onion for the shallot and it was great!

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