Chocolate Cheesecake V

Chocolate Cheesecake V

7 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    50 m
  • Ready In

    1 h 20 m
TAN_Z 00
Recipe by  TAN_Z 00

“Chocolate cheesecake with rich chocolate frosting.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch springform pan

Directions

  1. Preheat oven to 300 degrees F (140 degrees C). Using a fork, combine the melted butter and cookie crumbs. Press mixture into the bottom of a 9 inch springform pan to form the crust.
  2. In a large bowl, beat together the cream cheese, sugar and eggs until blended. Pour half of the cream cheese mixture into the crust. Stir 2 ounces melted chocolate into remaining cream cheese mixture, then pour over the first layer.
  3. Bake cheesecake on the center rack of preheated oven for 50 minutes. Let cool completely in the pan, then cut around edges with a knife to loosen cheesecake before removing pan sides.
  4. In a medium bowl, combine 6 ounces melted chocolate and sour cream, stirring until blended. Spoon mixture on top of cooled cheesecake. Keep refrigerated until ready to serve.

Share It

Reviews (7)

Rate This Recipe
DUQ54
19

DUQ54

Fantastic Dessert Tansy!! It was a great ending to a big meal. I topped it off with some chocolate sauce drizzled over top. Thanks for sharing!

AMADAJO
14

AMADAJO

Taste was good, but it was difficult to keep the layers separate. Don't mix the frosting too much ahead of time because it hardens quickly.

Jules
10

Jules

This was my first ever Chocolate Cheesecake, so I was convinced that nothing could top it. Since then I have eaten quite a few difference chocolate cheesecakes and been able to see a few problems with this first one. All in all, it is a great basic recipe for someone who is trying out a chocolate cheesecake for the first time because there is still some plain cheesecake left over of one doesn't like the chocolate. I probably could have gone without the chocolate coating, but I used it and had to use milk to make it easier to spread.

More Reviews

Similar Recipes

Chocolate Chip Cheesecake I
(352)

Chocolate Chip Cheesecake I

Chocolate Cheesecake II
(146)

Chocolate Cheesecake II

Chocolate Chip Cookie Dough Cheesecake
(125)

Chocolate Chip Cookie Dough Cheesecake

Chocolate Caramel Cheesecake
(105)

Chocolate Caramel Cheesecake

Chocolate Cheesecake I
(82)

Chocolate Cheesecake I

Chocolate Caramel Nut Cheesecake
(78)

Chocolate Caramel Nut Cheesecake

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 527 cal
  • 26%
  • Fat
  • 37.1 g
  • 57%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 167 mg
  • 56%
  • Sodium
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Chip Cheesecake I

>

next recipe:

Orange Chocolate Swirl Cheesecake