Sheila's Peach Cobbler with Pecans

Sheila's Peach Cobbler with Pecans

8 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  agadoelleon

“Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
  3. Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
  4. Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.

Share It

Reviews (8)

Rate This Recipe


Love the pecans! This is a great recipe.

Kim's Cooking Now!

Kim's Cooking Now!

I hate to waste anything, and when my husband left for work this morning, he says to me "you better do something with those peaches today, or they're going to go to waste"! So I went to the handy dandy ingredients search, and plugged in peaches and brown sugar. Wahlah! Peach cobbler! I had everything on hand to make this, and just kind of eye-balled the ingredients to scale it down to 4 ramekins. The filling did spill over a bit (but I had put my ramekins on a cookie sheet - so no problem). I did end up turning the broiler on for a few minutes to crisp up the top crust a bit. Served warm with a nice dollop of whip cream! Yummo!



I just took this out of the oven and am eating some now. It is THE BEST peach cobbler I have ever eaten. My man brought me some peaches from SC two days ago and I wanted to make this recipe because I saw it awhile ago and have been waiting to use fresh peaches in it. I love the pecans inside. I did turn the topping a few minutes in to moisten it and that really made a difference! I used the iron skillet and that worked well. I am making some homemade vanilla ice cream tomorrow to go with this!!

More Reviews

Similar Recipes

Chef John's Peach Cobbler

Chef John's Peach Cobbler

Peach Cobbler I

Peach Cobbler I

Cookie-Crusted Peach Cobbler

Cookie-Crusted Peach Cobbler

Elnora's Peach Cobbler

Elnora's Peach Cobbler

Peach Raspberry Cobbler

Peach Raspberry Cobbler

Peach and Blackberry Cobbler

Peach and Blackberry Cobbler


Amount Per Serving (6 total)

  • Calories
  • 668 cal
  • 33%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 110.9 g
  • 36%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 485 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Elnora's Peach Cobbler


next recipe:

Perfect Peach Cobbler