Sheila's Peach Cobbler with Pecans

2 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet.” - by agadoelleon

Directions

Preheat oven to 400 degrees F (200 degrees C).
Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
668 cal
33%

Fat
24.9 g
38%

Carbs
110.9 g
36%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Gloria

Aug. 21, 2012

"Love the pecans! This is a great recipe...." See more"

bansidhewail

Jun. 3, 2013

"While my batter never looked like cooked oatmeal, I decided to just go with it, assuming that all the peach juices bubbling in the skillet would make it work, and I was right! This was delicious, and..." See more I will definitely make it again!"

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