JD's Chile Paste

JD's Chile Paste

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Aerobiter
Recipe by  Aerobiter

“This chile paste is spicy but not to an extreme. It has a sweet, smokey flavor to it that is great for recipes calling for chile paste or mixing with Ranch dressing for a spicy dip. I use this in a recipe of mine for baked beans that gives it a nice little kick without being overbearing. There is not a large variety of fresh chile peppers available in my area so most of the peppers I used were bottled.”

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Ingredients

Adjust Servings

Original recipe yields 50 servings

Directions

  1. Combine chicken broth, white onion, garlic, chipotle peppers, roasted red jalapeno peppers, pepperoncini peppers, dried Chinese hot peppers, and long hot chile peppers in a pot; bring to a boil, reduce heat to medium-low, and simmer until the peppers have softened, about 15 minutes.
  2. Transfer mixture to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

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Nutrition

Amount Per Serving (50 total)

  • Calories
  • 5 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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