“This cookie jar makes a colorful homemade gift for any occasion. You can use regular sized candies instead of the mini's if you like.” - by SHELL323
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- In a medium bowl, stir together the flour, baking soda, salt and cinnamon. In a 1 quart glass jar, layer the ingredients in the following order: Flour mixture, walnuts, 1/2 cup of the mini candy coated chocolates, raisins, oats, remaining candies, and brown sugar. Pack down well after each addition and attach a tag with the instructions.
- Enclose a card with the following instructions: 1) Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets; 2) In a large bowl, cream together 3/4 cup of butter, 1 egg and 3/4 teaspoon of vanilla until light and fluffy. Stir in the contents of the jar until well blended. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets; 3) Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Amount Per Serving (48 total)
- Calories
- 58 cal
- 3%
- Fat
- 1.8 g
- 3%
- Carbs
- 10.1 g
- 3%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I used this recipe to create thank you gifts for a holiday party. We also used them for holiday gifts for teachers, neighbors and friends. We're planning to use this recipe for our Scout troop fundr..." See moreaiser this summer."
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