Candy Coated Chocolates Gift Jar Cookie Mix

Candy Coated Chocolates Gift Jar Cookie Mix

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    35 m
SHELL323
Recipe by  SHELL323

“This cookie jar makes a colorful homemade gift for any occasion. You can use regular sized candies instead of the mini's if you like.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. In a medium bowl, stir together the flour, baking soda, salt and cinnamon. In a 1 quart glass jar, layer the ingredients in the following order: Flour mixture, walnuts, 1/2 cup of the mini candy coated chocolates, raisins, oats, remaining candies, and brown sugar. Pack down well after each addition and attach a tag with the instructions.
  2. Enclose a card with the following instructions: 1) Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets; 2) In a large bowl, cream together 3/4 cup of butter, 1 egg and 3/4 teaspoon of vanilla until light and fluffy. Stir in the contents of the jar until well blended. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets; 3) Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (5)

Rate This Recipe
SARAKE
29

SARAKE

I used this recipe to create thank you gifts for a holiday party. We also used them for holiday gifts for teachers, neighbors and friends. We're planning to use this recipe for our Scout troop fundraiser this summer.

Susan
28

Susan

This cookie tastes great and looks good in a jar, but they are difficult to bake and store. The cookies turned out too thin and broke easily when cooling. There isn't enough dough to hold all of the extras together.

SUPACHEF1
22

SUPACHEF1

I made this recipe for a take home gift at my daughters birthday party and all the parents came back to us just to ask us for the recipe, it was a huge help. I've recommended this website to all my friend and they just love it.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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