Affogato with Cold-Brewed Coffee

3 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    12 h 5 m
Chef John
Recipe by  Chef John

“This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat – affogato.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
  2. Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.

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Reviews (3)

Rate This Recipe
Faith N
7

Faith N

This was just what I needed today! I prepared the coffee last night and threw this together at lunch today (after my morning, this was definitely a lunch time deal, lol.) The taste was great, not too sweet and not the least bit bitter. I wouldn't change a thing. Definitely a winner in my book, I plan on fixing it again soon!

you_say_tomato_i_say_tomacco
3

you_say_tomato_i_say_tomacco

I loved this affogato, I had made it before using another recipe with hot coffee, but icecream melted fast, then when I tried this i chilled the cups brefore filling them,I could not believe the many flavors coffee can develop just brewing it using cold water, I just came back from the icecream shop and will have it handy so I can treat myself again! Here in Buenos Aires is super cold right now but I don´t care! Tiramisú icecream was my choice and It was fab. It is terrific, cheap, & easy to to.This is a keeper!

mrsmiller777
0

mrsmiller777

super yumm, fancy and easy!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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