Pumpkin Pie Cake II

Pumpkin Pie Cake II


"I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make."

Ingredients 1 h 20 m {{adjustedServings}} servings 303 cals

Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Reserve 1 cup of cake mix from the package. In a bowl, combine remaining cake mix, 1 egg and melted margarine. Press mixture into the bottom and up the sides of a 9x13 inch pan to form a crust.
  3. Mix together the pumpkin, 3 eggs, sugar, cinnamon and evaporated milk until blended. Pour over the crust. Combine the brown sugar and reserved 1 cup cake mix, then cut in the margarine until mixture is crumbly. Sprinkle over the filling.
  4. Bake in the preheated oven for 50 minutes. Keep refrigerated.
Tips & Tricks
Pumpkin Pie Spice

See how to make a spice mixture for pumpkin pie, muffins, breads, and more.

How to Make Pumpkin Pie

Follow this quick and easy recipe for perfect pumpkin pie.

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Reviews 24

  1. 30 Ratings


Wish I could give this one six stars! I made one at Thanksgiving '06, since not everyone likes regular pies. My family adored it, and has since requested it several times. It has also made a great dish to take to any gathering with a lot of people, because the regular recipe makes a LOT of servings (like we measure the servings! Just plenty of dessert here!). I've not had anything but positive comments on it. One note - I made it once with a yellow butter cake mix - that made it so rich, it was almost too much. I'd stick with a regular yellow cake mix whenever possible. Easy, tasty and looks fantastic. Thank you so much for sharing this one - it is now a family favorite! (And I am making it again tomorrow for a birthday party! Most requested dessert I've ever had, besides my pecan pie!) Yummy just doesn't cut it for this one! You simply have to try it. If you like pumpkin pie at all in any way, you'll love this one. (And I didn't adjust the recipe at all - most need tweaking - this one is just wonderful as Patty P. wrote it up!) My family thanks you too! : )


This was a family hit! Everyone told me to add this to my list of requested dishes for all family functions. Too my delight my daughter with no interest in cooking actually dove in and put this together. If you like pumpkin pie can't go wrong. I did make an adjustment to recover from my error. I had this recipe confused with another and had melted the butter for the topping. Just drizzled over the dry topping ingredients and it turned out, also added pecans to please my family. Thanks for sharing.


Excellent! I love the taste of pumkin but find pumpkin pie boring. This, however, is excellent! The filling was perfect, the crunchy topping was a perfect companion to the filling and the crust was great. I served it warm with real whipped cream that I sweetened only slightly. Thank you!