Original recipe yields 8 servings
Based on a 2,000 calorie diet
A winner at our house. No mozzarella but used provolone, no problem. Subbed ricotta for mayo (used about a tablespoon of mayo to keep consistency smoother) Stuck with the garlic, spread about a ...
My grandmother made this same recipe as did my Aunt Nina and several ladies in our community when I was growing up, although some did substitute green onion or minced onion for the garlic becaus...