Pressure Cooker Cream of Carrot Soup

Pressure Cooker Cream of Carrot Soup

3
Liam Walshe 3

"This recipe takes baby carrots along with other wonderful ingredients to create a creamy soup that is sure to please! Peeling and chopping is kept to a minimum. Garnish with finely chopped green onions or chives and serve with warm bread."

Ingredients

40 m {{adjustedServings}} servings 295 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a pressure cooker over medium heat; cook and stir onions and salt in the hot butter until onions become translucent, about 10 minutes. Add potato, celery, green onions, and garlic; cook until slightly tender, 3 to 5 minutes. Add carrots and vegetable stock; increase heat to high. Place lid on pressure cooker and lock. Set valve to 15 pounds per square inch (psi) or 'high', depending on model; bring to pressure. Reduce heat to medium-high and cook for 7 minutes.
  2. Transfer pressure cooker to sink; pour cold water over the cooker to release pressure. Return cooker to stove and remove the lid. Stir cream and curry powder into soup. Puree soup with an immersion blender until completely smooth. Season with salt and black pepper.

Footnotes

  • Cook's Note:
  • If you don't have an 8-quart or larger pressure cooker, you can cut everything in half and you should be just fine.
  • You can also use a regular blender or food processor if you don't have an immersion blender to puree the soup.
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Reviews

3
  1. 3 Ratings

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This makes a ton of soup, and let me try out my pressure cooker! I just got it for a present and was excited and a bit scared (that pressure thing kind of freaks me out, but anyway). I was ske...

I made this yeaterday for a crowd, there was none left at the end! Everyone thoroughly enjoyed it. Sorry to say that I made a few minor changes, they are as follows: I did not use heavy cream...

Wow! Absolutely loved this soup - just what I was looking for! I didn't have green onions, so just chopped one large regular onion and used half-and-half (2 cups) at the end. Mashed sweet pot...