Sundried Tomato and Onion Pizza

Sundried Tomato and Onion Pizza

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Lil' Punkin
Recipe by  Lil' Punkin

“This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese or feta as one of the cheeses. You can use any crust, but I suggests a thin crust.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Unroll pizza dough onto the prepared baking sheet. Flatten into desired thickness.
  3. Bake crust in the preheated oven until slightly cooked, 5 minutes.
  4. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and sizzling, 1 to 2 minutes. Add onion; cook and stir until tender, 10 to 15 minutes. Remove from heat; season with salt and black pepper.
  5. Brush pizza crust with leftover oil and garlic from skillet. Distribute onion, sun-dried tomatoes, goat cheese, and provolone cheese onto pizza crust. Sprinkle with herbes de Provence.
  6. Bake pizza in the preheated oven until crust is lightly browned and cheese is melted, 10 to 15 minutes.

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Reviews (2)

Rate This Recipe
JFoodChef
1

JFoodChef

Wow! This pizza was awesome. It has become my new favorite on this site and I've probably tried 10 others. The flavors went together so well! Normally adding goat cheese to a pizza gives it too much bite and not very much flavor. I couldn't find blocks of provolone so I used Mozzarella instead. The two balanced each other perfectly. I caramelized the onion by using about half the amount of oil suggested and instead just brushed the pizza with fresh olive oil to make up the difference. The herbs on top of the pizza is really what made it. It brought the whole thing together. I will definitely make this one again!

bookwurm165
0

bookwurm165

DELICIOUS!! I mixed it up a little bit. I used a very thin layer of canned pizza sauce on the crust and sprinkled that with cayenne pepper. I omitted the provolone and spread some mozzarella on top of the goat cheese instead. Loved it. I will definitely be making this again!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 442 cal
  • 22%
  • Fat
  • 28 g
  • 43%
  • Carbs
  • 29 g
  • 9%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

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