“Surprise your guests with this delicioso appetizer! This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don't expect to have anything left over but an empty dish. Try it without the shrimp for those who don't like seafood. Serve with saltine crackers or tortilla chips as an alternative! Enjoy!” - by JeffnJamie
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.
Nutrition
Amount Per Serving (4 total)
- Calories
- 333 cal
- 17%
- Fat
- 16 g
- 25%
- Carbs
- 28.7 g
- 9%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I have made something like this with the exception of one ingredient. My recipe calls for Chili Sauce (looks like ketchup) instead of salsa. Actually I made it for my family after a friend brought it ..." See moreto a party at my home. It was such a big hit. When she came she brought saltines to use to dip it with. I figured she just didn't have other crackers so I got out the fancy type. Come to find out nothing is better than a plain ole saltine with this wonderful dip. This will store in the refrigerator for 4 days. It is best made several hours in advance so the flavors meld."
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