Sweet and Tangy Thai Cucumber Salad

Sweet and Tangy Thai Cucumber Salad

10
PRACTICINGJOY 3

"This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor."

Ingredients

1 h 10 m {{adjustedServings}} servings 79 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Delicious but the picture shows tomatoes, which I included. Either way I am sure it's a great refresher.

Tasty, cool, and refreshing for summer!

I've made this recipe but I also add fresh dill weed to the mix.