Sweet and Tangy Thai Cucumber Salad

Sweet and Tangy Thai Cucumber Salad

10 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
PRACTICINGJOY
Recipe by  PRACTICINGJOY

“This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.

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Reviews (10)

Rate This Recipe
DCM
6

DCM

Delicious but the picture shows tomatoes, which I included. Either way I am sure it's a great refresher.

JUMAHA
5

JUMAHA

Tasty, cool, and refreshing for summer!

MorganG
5

MorganG

I've made this recipe but I also add fresh dill weed to the mix.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Thai Cucumber Salad

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Grandma's Cucumber and Onion Salad