“This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.” - by PRACTICINGJOY
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.
Nutrition
Amount Per Serving (6 total)
- Calories
- 79 cal
- 4%
- Fat
- 0.1 g
- < 1%
- Carbs
- 20.1 g
- 6%
Based on a 2,000 calorie diet
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