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Sweet and Tangy Thai Cucumber Salad

Sweet and Tangy Thai Cucumber Salad

  • Prep

    10 m
  • Ready In

    1 h 10 m
PRACTICINGJOY

PRACTICINGJOY

This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DCM
6

DCM

8/12/2012

Delicious but the picture shows tomatoes, which I included. Either way I am sure it's a great refresher.

JUMAHA
5

JUMAHA

9/7/2012

Tasty, cool, and refreshing for summer!

MorganG
5

MorganG

8/12/2012

I've made this recipe but I also add fresh dill weed to the mix.

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