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Creamy Cucumber and Tomato Salad

Creamy Cucumber and Tomato Salad

  • Prep

    15 m
  • Ready In

    1 h
Allison

Allison

This is a recipe my Grammy made since before I was born and has been a hit in my family just as long. It's super easy, and fresh garden veggies make it even tastier!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Combine cucumbers, tomatoes, onion, creamy salad dressing, sugar, salt, and black pepper in a salad bowl. If salad seems too sweet, add more salad dressing; if too tart, add more sugar. Chill before serving.
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Reviews

Sarah Jo
27

Sarah Jo

8/11/2012

This is the salad I grew up with my Grandma making with fresh tomatoes/cucumbers/onion out of her garden. Any onion is good, I like it best with red onion. Sometimes, she'd throw in some of her fresh dill, too. Keep in mind that the amount of salad dressing and sugar is purely dependant on taste--I'd add the mayonnaise a quarter cup at a time as to not go overboard.

anna
7

anna

9/6/2012

This is awesome!! I have been looking for a cool, creamy cucumber salad and this is it!!!

lutzflcat
4

lutzflcat

8/28/2012

Good way to use beautiful garden-fresh summer tomatoes. As another reviewer recommended, do approach the salad dressing cautiously, as you can always add more. I used Splenda and cut the dressing back about 30% which worked fine. Add the dressing right before you plan to serve because if added too soon, it will be runny/watery. Just a good old fashioned tomato salad, and there's nothing wrong with that.

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