“This is a recipe my Grammy made since before I was born and has been a hit in my family just as long. It's super easy, and fresh garden veggies make it even tastier!” - by Allison
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine cucumbers, tomatoes, onion, creamy salad dressing, sugar, salt, and black pepper in a salad bowl. If salad seems too sweet, add more salad dressing; if too tart, add more sugar. Chill before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 244 cal
- 12%
- Fat
- 16.3 g
- 25%
- Carbs
- 23.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This is the salad I grew up with my Grandma making with fresh tomatoes/cucumbers/onion out of her garden. Any onion is good, I like it best with red onion. Sometimes, she'd throw in some of her fresh ..." See moredill, too. Keep in mind that the amount of salad dressing and sugar is purely dependant on taste--I'd add the mayonnaise a quarter cup at a time as to not go overboard."
lutzflcat
"Good way to use beautiful garden-fresh summer tomatoes. As another reviewer recommended, do approach the salad dressing cautiously, as you can always add more. I used Splenda and cut the dressing ba..." See moreck about 30% which worked fine. Add the dressing right before you plan to serve because if added too soon, it will be runny/watery. Just a good old fashioned tomato salad, and there's nothing wrong with that."
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