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Creamy Cucumber and Tomato Salad

Creamy Cucumber and Tomato Salad

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This is a recipe my Grammy made since before I was born and has been a hit in my family just as long. It's super easy, and fresh garden veggies make it even tastier!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet


  1. Combine cucumbers, tomatoes, onion, creamy salad dressing, sugar, salt, and black pepper in a salad bowl. If salad seems too sweet, add more salad dressing; if too tart, add more sugar. Chill before serving.
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Sarah Jo

This is the salad I grew up with my Grandma making with fresh tomatoes/cucumbers/onion out of her garden. Any onion is good, I like it best with red onion. Sometimes, she'd throw in some of her fresh dill, too. Keep in mind that the amount of salad dressing and sugar is purely dependant on taste--I'd add the mayonnaise a quarter cup at a time as to not go overboard.


This is awesome!! I have been looking for a cool, creamy cucumber salad and this is it!!!


Good way to use beautiful garden-fresh summer tomatoes. As another reviewer recommended, do approach the salad dressing cautiously, as you can always add more. I used Splenda and cut the dressing back about 30% which worked fine. Add the dressing right before you plan to serve because if added too soon, it will be runny/watery. Just a good old fashioned tomato salad, and there's nothing wrong with that.