Cool and Creamy Cucumber Salad

Cool and Creamy Cucumber Salad

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
KatieSkell01
Recipe by  KatieSkell01

“A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me who don't care for onions!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place cucumbers and bell peppers into a colander and allow liquid to drain for 4 hours. While vegetables are draining, place yogurt into a separate colander lined with paper towels and let stand for 4 hours to allow excess whey to drain from the yogurt.
  2. Combine cucumbers, bell peppers, thickened yogurt, sour cream, vinegar, dill, salt, and black pepper in a large salad bowl; chill before serving.

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Reviews (2)

Rate This Recipe
Valorie
8

Valorie

Really good! My husband gave it 4 stars. For him, that is high praise!

sueb262@gmail.com
0

sueb262@gmail.com

This was delicious, but I think there's an error in the salt measurement. I put in only 1 tsp, and even with the salt reduced this much, the result actually tasted of salt, which dulled the brightness that I associate with cucumber salad. Next time, I'll cut that in half. I also added about a half of a mild, medium white onion, sliced very thin. With these changes, I'll definitely make this my go-to cucumber salad!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 153 cal
  • 8%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 941 mg
  • 38%

Based on a 2,000 calorie diet

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Cool Cucumber and Avocado Salad

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Creamy Garden Cucumber Salad