“A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me that hate onions!” - by KatieSkell01
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place cucumbers and bell peppers into a colander and allow liquid to drain for 4 hours. While vegetables are draining, place yogurt into a separate colander lined with paper towels and let stand for 4 hours to allow excess whey to drain from the yogurt.
- Combine cucumbers, bell peppers, thickened yogurt, sour cream, vinegar, dill, salt, and black pepper in a large salad bowl; chill before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 153 cal
- 8%
- Fat
- 9.8 g
- 15%
- Carbs
- 11.2 g
- 4%
Based on a 2,000 calorie diet
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