Creamy No-Mayo Cucumber Salad

Creamy No-Mayo Cucumber Salad

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    6 h 20 m
Peaches82176
Recipe by  Peaches82176

“This cucumber salad makes a nice crunchy side dish that pairs wonderfully with summer grilling.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Place cucumbers into a large bowl with a lid, mix in 1 tablespoon salt, and cover. Refrigerate to let salt draw out excess moisture, 2 to 3 hours. Drain liquid and squeeze as much moisture as possible out of cucumbers; transfer to a large salad bowl.
  2. Mix cider vinegar, evaporated milk, vegetable oil, 2 teaspoons salt, and black pepper in a jar, shaking it to thoroughly combine. Pour dressing over cucumbers and stir in onion. Refrigerate at least 4 hours (overnight for better flavor).

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Reviews (2)

Rate This Recipe
Arizona Desert Flower
1

Arizona Desert Flower

Don't be afraid of the evaporated milk, it adds sweetness to the cucumbers and cuts down the acidity of the vinegar. We really enjoyed this!

hkane
0

hkane

this is good and different from the mayo cucumber salad.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 78 cal
  • 4%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 1188 mg
  • 48%

Based on a 2,000 calorie diet

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