chilled-cucumber-soup

Chilled Cucumber Soup

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  • Prep

    15 m
  • Ready In

    1 h 15 m
Beckerkorn
Recipe by  Beckerkorn

“Mmm. With a salad, it's a good light meal, or try it as a side with grilled chicken. Serve with lemon wheels and dill as a garnish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place cucumber, green onions, lemon juice, dill, yogurt, chicken stock, salt, and black pepper in a blender. Puree until smooth; chill at least 1 hour before serving.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 14.1 g
  • 28%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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Chilled Sugar Snap Pea Soup

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Cold Cucumber Cream Soup