“Mmm. With a salad, it's a good light meal, or try it as a side with grilled chicken. Serve with lemon wheels and dill as a garnish.” - by Beckerkorn
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place cucumber, green onions, lemon juice, dill, yogurt, chicken stock, salt, and black pepper in a blender. Puree until smooth; chill at least 1 hour before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 171 cal
- 9%
- Fat
- 4 g
- 6%
- Carbs
- 20.9 g
- 7%
Based on a 2,000 calorie diet
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