Bacon Horseradish Dip

Bacon Horseradish Dip

Anonymous 0

"This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!"

Ingredients 1 h 20 m {{adjustedServings}} servings 130 cals

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.
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Reviews 20

  1. 21 Ratings


This did not turn out at all as I expected. I've had store-bought bacon horseradish dip that I love, and this dip did not taste like that. I did find another recipe online that turned out much better, which was: one small (8 oz?) container sour cream, 1/2 cup real mayo, 2 TBS prepared horseradish, 8 slices bacon, crisped and crumbled, dash garlic salt, dash onion powder, dash pepper. Also good with Oscar Mayer real bacon bits.


This was delicious, however, I had to more than double the amount of horseradish.

Kim Meissner

This is a good basic recipe but to suit my personal taste I had to cut the amount of sour cream in half and add extra horseradish. I also added some garlic, onion, salt, and pepper and used a whole pouch of Oscar Mayer Real Bacon Bits.